Fulton Burger was founded in 1999 with the opening of its first restaurant on the iconic Fulton Street in New York City's historic DUMBO neighborhood. Designed as a full-service restaurant with a complete bar and table service, it quickly became a favorite destination for both local residents and visitors exploring one of Brooklyn's most vibrant districts.
Building on that success, Fulton Burger expanded in 2022 with the opening of its second full-service restaurant in Long Island, New York. Continuing the original concept, the restaurant offered a full dining experience, complete with an extensive bar, attentive table service, and the same commitment to quality that defined the brand from the beginning.
As the restaurant industry evolved and consumer preferences shifted toward convenience without compromising quality, Fulton Burger's leadership recognized a new opportunity. After extensive market research and operational analysis, the company made the strategic decision to focus its future growth on the fast-casual dining segment—a modern concept combining premium, made-to-order food with the speed and efficiency of counter service, complemented by a curated selection of beer and wine.
That vision became reality in 2024 with the opening of the first Fulton Burger elevated fast casual location in Park Slope, Brooklyn—one of New York City's most dynamic neighborhoods. This location served as the foundation for the brand's next generation, introducing a completely redesigned menu, streamlined operations, contemporary restaurant design, and a refreshed customer experience tailored to today's fast-paced lifestyle.
Today, Fulton Burger continues to build on years of experience, combining authentic New York roots with a modern vision for growth. Every restaurant reflects the brand's commitment to fresh ingredients, exceptional value, and an inviting atmosphere where guests can enjoy great food without compromise.
